what the 411 be, ay? well, right now we're just lazing about in his kitchen- a huge past time of daily life here in anaphotia. so far we haven't done much, but the days still feel full. today we went to the beach for a bit, ...
paraskos was born in banaphotia/b, on the mediterranean island of cyprus in 1933, the son of a shepherd farmer. he went to england in 1953 and became a cook in his brother's restaurant in the city of leeds. this was a popular haunt of the ...